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Healthy breakfasts
Granola, Açai bowls, Protein Pancakes,
Savoury Toast & Oats in all shapes
Açai bowl with homemade granola
What you need
For the Açai:
1 cup frozen berries
1tsp agave/maple syrup
For the granola:
(1 batch)
1 pack oats (I used GF)
200g mixed nuts & seeds of your choice
3 tbsp peanut butter
2 tbsp tahini
Agave syrup to taste
Berries of choice to serve
How to prepare it:
The Açai:
Blend the frozen berries with the agave syrup at high speed then add to a serving bowl.
The granola:
Add the oats and blended nuts to a large bowl. In a different bowl mix together the wet ingredients then fold into the dry ingredients, mixing with your hand.
Spread the mixture evenly on a parchment paper lined tray and press firmly together with your hands. Bake in a preheated oven for 15-20 minutes at 180° , breaking and flipping the granola pieces over halfway through.
Add the cooled off granola and berries on top of the Açai bowl and serve.
Enjoy!
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