How to prepare:


Cut the tofu into small cubes then add to a bowl with salt, pepper, dried herbs and olive oil. Add to the air fryer for 10-12 min or until golden & crispy. Set aside.
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Slice the zucchini then cut slices into halves. Cut the broccoli into small florets and peppers into large pieces.

Chop the onion and garlic thinly then add to a large pot with 2 tbsp of olive oil, fry until golden. Add the rest of the vegetables. salt and pepper then stir and let it cook on medium heat for 8-10 minutes.

Add 200g of spinach with the nutritional yeast, coconut milk, lemon juice, curry powder and salt & pepper to a blender and process until smooth. Pour the mixture into the pot on top of the vegetables. Keep the heat medium, cover with a lid and let cook for 10-15 minutes.

Remove the lid, add the air fried tofu and the rest of the spinach the cook for another 3-5 minutes on low heat.

Garnish with pumpkin seeds and serve with bread. Enjoy!